Discover all our pizzas, starters and much more. Fresh ingredients and 48-hour leavened dough.
Our recipe: type "0" flour enriched with wheat germ, 48h leavening.
Cereal variant: blend of flours and multi-grains, 48h leavening
Artisan fried stuffed olives
Artisan fried stuffed olives with truffle
Rustic bread, fresh diced tomato, EVO oil, oregano
Formaggio pastellato
Marinated and breaded chicken
Crispy french fries
Focaccia with Abruzzo Ventricina Braci Lab
Fiordilatte mozzarella, Abruzzo porchetta Braci Lab, rocket
Prosciutto Crudo / Stracciatella, semi-dry cherry tomatoes
Yellow ciliegino sauce, fiordilatte mozzarella, yellow "Giagiu" tomatoes, red semi-dry cherry tomatoes, Parmigiano Reggiano 22 months, basil
Radicchio cream, fiordilatte mozzarella, IGP goat cheese, IGP speck
Organic tomato sauce, DOP buffalo mozzarella, porcini mushrooms, Braci Lab sausage
Fiordilatte mozzarella, braised chicory, Abruzzo pecorino, gentian, furikake
Broad bean cream La Favalanciata farm, fiordilatte mozzarella, Norcia guanciale, Abruzzo pecorino
DOP buffalo mozzarella, tuna fillets, caramelized red onion
Fiordilatte mozzarella, artichoke cream, IGP speck
Organic tomato sauce, DOP buffalo mozzarella, Sciacca anchovies, taggiasca olives, rocket
Double-baked crispy base, stracciatella, yellow "Giagiu" tomatoes, red semi-dry cherry tomatoes, Norcia guanciale, basil
Stracciatella, eggplant chips, red semi-dry cherry tomatoes, Parmigiano Reggiano 22 months, basil
Stracciatella, fresh diced tomato,Sciacca anchovies, oregano
DOP buffalo mozzarella, prosciutto crudo, red principe borghese tomatoes, rocket, Parmigiano Reggiano 22 months
Organic tomato sauce, DOP Campana buffalo mozzarella, EVO oil, basil
Organic tomato sauce, fiordilatte mozzarella, cooked ham, fresh champignon mushrooms, artichokes, black olives
Fiordilatte mozzarella, fresh champignon mushrooms, prosciutto crudo
Organic tomato sauce, fiordilatte mozzarella, Braci Lab sausage
Fiordilatte mozzarella, porcini mushrooms
Fiordilatte mozzarella, porcini, Braci Lab sausage, truffle cream
Fiordilatte mozzarella, Braci Lab sausage, Friarielli (broccoli rabe)
Organic tomato sauce, fiordilatte mozzarella, EVO oil
Organic tomato sauce, fiordilatte mozzarella, spicy salami
Organic tomato sauce, oregano, EVO oil
Organic tomato sauce, fiordilatte mozzarella, cooked ham and fresh champignon mushrooms
Organic tomato sauce, fiordilatte mozzarella, frankfurters, french fries
Fiordilatte mozzarella, eggplant, zucchini, roasted peppers
Fiordilatte mozzarella, potatoes, Braci Lab sausage
Fiordilatte mozzarella, gorgonzola, emmenthal, Parmigiano Reggiano 22 months
Fiordilatte mozzarella, rocket, red principe borghese tomatoes, Parmigiano Reggiano 22 months
Focaccia with fiordilatte mozzarella, red principe borghese tomatoes, basil, EVO oil
Organic tomato sauce, fiordilatte mozzarella, Sciacca anchovies
Marinated and breaded chicken
Burger, 100% crispy chicken, lettuce, tomato, mayonnaise
Salad, fresh diced tomato, corn, black olives, EVO oil
Salad, fresh diced tomato, breaded chicken fillets, Parmigiano Reggiano 22 months, black olives, EVO oil
Helles Vollbier 4.8% - Herrnbräu Brewery
ABV 4.7% - Opperbacco craft brewery
ABV 4% - Opperbacco craft brewery
Red beef
ABV 0% - Bitburger Brewery
ABV 5.4% - San Miguel Brewery
ABV 5.4% - Opperbacco craft brewery
Bionda 33cl
Rosé wine
Red wine
Passerina wine
Prosecco extra dry millesimato
Homemade
Forest fruits / Pistachio / Nutella
